Description：
Hydrogenated vegetable oil based
Application:
In food:
| 1. |
Candies and chololates: ensure the oil and fats will not be separated, improve moisture resistance and mouth feel. |
| 2. |
Ice cream: result in a fine texture and shape
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| 3. |
Margarine: prevent oil and water from separating and bedding
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| 4. |
Drinks: for drinks containing fat, it could play a role of stablizer.
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| 5. |
Bread and cake product: mixed with other emulsifiers, it will result in fine shape, softness, flexibility and a longer shelf life.
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| 6. |
Biscuits and cookies: better dispersion of fats will make biscuits more crispy.
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In non-food:
| 1. |
Cosmetics and medicine: make the cream or paste more lubricative.
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| 2. |
Industrial textile: as lubricate
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| 3. |
Plastic film: as anti-fogging and anti-dropping agent.
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| 4. |
Plastic products: as lubricate and anti-static agent.
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